Let's Tame Your Recipe Tear Outs and Simplify Your Dinner Recipe Search

     If you are a recipe and cook book hoarder like I am you have torn out recipes in piles, folders, boxes or strewn about on counter tops, in files, and tucked into the magazines they were extracted from.  Actually, I'm not that bad. I do have all of my tear outs and newspaper clipped recipes in a pile in my cook book cupboard.  Do I EVER make any of them.  Ah, no.  And why not?  Because I won't ever go through the pile to find that recipe that I ripped out months ago.  Who has time for that? But, I tear out some really yummy looking dishes and hope to make them "Someday".  That's the 8th day of the week - "Someday" - the one that never comes.  Long ago, when I had time,(BHAK(before husband and kids)) I would actually cut out the recipe and glue them on paper and tuck them in a binder.  I have three of those binders and I use them often.  Well, I just don't have time for that anymore  so I tried to come up with a way to streamline that idea so that I could use those recipes without investing a lot of time finding them.  It's not perfect and it's not really pretty, but for me, at this point in my life, it is functional.  That's as far as we can go sometimes, isn't it?
     Here is your first step to using all of those recipes.  This week, I  want you to  accomplish three tasks.  The first step is to collect the clippings and  put them all in one place.
 
     The second step is going to involve a hole punch - preferably a three hole punch.  It will make your life much easier.  Now, three hole punch your stash of recipes.  Actually, you would be surprised at how quickly this will be accomplished with a three hole punch.  If need be, take five minutes, here and five minutes there to get this done. Do it when you are waiting for the onions and peppers to fry or the toast to pop.

     Step three will help you with dinner this week.  During hole punching sessions, pull out a few recipes that you can make for dinner this week.  Now, put all of the recipes back in your pile, file or bag and sit tight 'till next week.  Enjoy those that you pulled out for dinner.  If you liked them, note that on the recipe and put that on the top of your pile.   If you didn't, pitch it.
    That's it for now.  If you don't have time to punch, just collect and stack this week.  Next week we'll put them somewhere.

For next week: You will need a binder or two, depending on the height of your recipe stack.